Head over to this post. Crust: 4.5 (out of 5) Remove the bag and foil. 12oz. Jean-Kay's is a small storefront with a few tables inside and out. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. You can taste the crust in every bite, sure, but often, you want more of it. Got there just as the pasties were still warm. Meet you . IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. Right now I like Muldoons, my family likes Jean Kays. If youve never had Mackinac Island fudge, you are certainly missing out. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. The ones made here are a pound and filled with both pork and beef. Thats quite the memory and nostalgia definitely plays a part. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. They're easy to confuse because they look nearly identical. Very tasty! If you are ever in Marquette, Jean Kay's is the place to eat! Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Theyll give you some more options for sure. Lehto is certainly 3 place and we dont see a reason to eat there again. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! While that doesnt affect taste, it definitely knocks down the overall perception of it. The goal is no condiments!! Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. Its huge and worth their $10 price. This is the version of our website addressed to speakers of English in Canada. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. Visit Jean-Kays of Marquette. Jean Kay Pasties I would say these are the best pasties in town. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. It also led to the discovery of a beloved culinary treasure: the pasty. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. Where can I find the best food in Michigan? You have to let them cool to toughen up a bit, he explains. If you end up coming this way, stop down at the Sheplers dock and say hello!! The crust, most likely full of lard, is as good of a crust you can find. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. The owner retired 12/31/2022. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. until you have tried one. $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. Its a small place but packs a big punch in terms of tasty food. Awesome, I agree. Slicing gives a different texture and taste. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. Not the same, I have not been back since. Hey Pasty Guy solid review of Jean Kays. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). You will hardly forget delicious absinthe that you can try. Looking forward to trying some I have not yet. Pasties were added as an afterthought but quickly became a hit. Order pasties here. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Thanks for the story! It's stuffed with actual fresh ingredients. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Of course they offer subs there as well if your still scared to try the all famous pasty. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. I knew it immediately the first time I grabbed a party there after the sale. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. Most bites contained an overload of potatoes. Cut in the shortening (or butter if you prefer) until combined. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. So whats the Lehtos secret recipe? Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Part shares and part profits. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. He moved to go.--Well, glad to see you looking fit, he said. (906) 228-5310. Nice and juicy pasties made with real steak. For a list of the best places to add to your bucket list, visit our article, The Adults-Only Bed & Breakfast In Michigan Where You Can Enjoy Some Much-Needed Peace And Quiet, The New Orleans-Inspired Brunch Spot In Michigan Will Transport Your Taste Buds To The South, Walk Across A 275-Foot Suspension Bridge On Grand Ravines Loop In Michigan, 10 Amazing Flea Markets In Michigan You Absolutely Have To Visit, 10 Neighborhood Restaurants In Michigan With Food So Good Youll Be Back For Seconds, These 12 More Pizza Places In Michigan Are So Good That Your Mouth May Explode, The Michigan Pasty Bucket List That Will Make You Drool, These 11 Restaurants Serve The Best Poutine in Michigan, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. 1635 Presque Isle Ave Marquette MI 49855. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. (At) a minimal, we keep 1200 pasties on hand at all times, he says. It is ALL good! Visit us online at www.jeankayspasties.com If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. I have yet to find one that tasted like the old Lehtos. Jean Kays Pasties & Subs gets a lot of love. Make sure to check out the pasty trails. I care about taste. On one side, you can see the dough rollers through the window and the other side is the front-of-house. Jean Kay's Pasties & Subs gets a lot of love. more, You seem to have JavaScript disabled. For a recipe to make your own pasties at home, visit the related links section in this article. The cravings are too much to endure. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. Great price considering England they are more because of exchange rate. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. 4. . Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. Discovery, Inc. or its subsidiaries and affiliates. Planning to ship to my parents in GR. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! Hope you stop back again. Here is the Meat/Poultry/Fish/Seafood category. Seriously. Cant make it to Michigan? The first day is the preparation. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Get your pasty with or without Rutabaga, or you can get a veggie pasty. Love your page! Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). The Shop: 3 (out of 3) I needed a good hold of it or it probably would have landed in my lap. It is a conduit.. The best part is, they ship! Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. She writes about Michigan for OIYS. Its never easy to live up to expectations, and more often than not, they cant be reached. Most of that desire comes from what was inside. First time trying a steak one, very good! Thank you!Brian, thank you! Lehtos opened a second location in town here in St Ignace. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. Jean Kay's Pasties in my Top 3 for the UP (so far! Most bites contained an overload of potatoes. M'Coy nodded, picking at his moustache stubble.--O, well, he said. High Qualilty for a Reasonable Price! I believe these have rutabaga, but they probably blend in with the onions and potatoes. Jenny-come-lately bakers all too often ignore them. All and all we were pleased. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Im from Downriver Detroit and havent been in the U.P. Taste: 4 (out of 5) As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. I ate the whole thing, so they must be onto something. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. 3 The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing The ones I had last month, in December, were fantastic. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. The people who run it now claim nothing changed but they did. Don't let them start getting darker brown, this will dry out the pasty. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. The lady working was very nice and helpful. Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. The USE TO be the best party in the UP. I was going to eat half of it but couldnt put it down. Still, the pasties are the specialty. 4. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. This place is the ONLY rightful place to go for the perfect pasty. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. Our family have enjoyed those pasties for a few generations. Oh, and while Im at it. But Lehto,s really stood out. Sweeeet song. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. Thanks! so it's nothing like a hot pocket (only in looks). Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. This may be the most flimsy pasty Ive had. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ I don't ship, but my customers that ship themselves always ship frozen in dry ice. And come summertime, tart cherries are all the rage here! The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. The pasties were delicious and filing. file size: 2 MB. Before the shop was sold. 2,807 were here. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. I loved them. Would you be kind enough to share their recipe you mentioned you have? More. In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. Thank you! His 12 oz. Quite a treat if you run into him. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. I think youre overly generous. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. Do you want to know what grandmothers pasties were like? #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! Id love to try one. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. A true end of an era. Advertisement. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. No controversy, just a very passionate fan base. I guess if you make one or two flavors really well, you don't need multiple on your menu! Im back in Ohio now and still have visions of that pastie! The shop does not have any sit down capabilities, so it's take out only. perish the thought. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. But after working seven days a week for many years, Harsch has earned a respite. Thanks for the reminder, Ill have to visit soon. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Ready to grab a pasty or a tray-full, yet? Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. People, stop putting catsup, gravy or anything else on your pasties!!!! My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Both excellent! Nobody will know they didn't just come out of the deep fryer. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. It was also soft and I already knew why I was asked if I wanted a fork. Do you ship out of state? Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Today's breaking news and more in your inbox. This will resemble small crumbles. The coleslaw tops my grandmas and that says a lot. Theyre right across from Sheplers, and expanded their menu a bit. Overall a good pasty though! The dough is made from scratch, with flour, water, salt, and bakers margarine. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. That's good news. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions Can they be frozen to enjoy at a later date once they are received? Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. Sides such as potato salad, cookies, chips and dessert. OK, folks. Jean Kay's will be missed by the pasty-eating public. (Theresa Proudfit/Daily News photo). Thank you! Not suppose to have anything. But this year I finally tried Roys in Houghton. If you are ever in Marquette, Jean Kay's is the place to eat! His pasties are USDA certified. We tried 3 different pasty places based on your recommendations during our trip. I live in Oregon and really miss my pastieis. At that time, the regions settlers considered them part of an everyday diet. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. Either its not in these pasties or there isnt enough. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Interested in learning about other iconic Michigan foods? Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! All rights reserved. It is an amazing vegetable, he enthused. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. So, I order them online to be shipped. Tell us where have you found the best pasties in Michigan? A pasty WITHOUT rutabaga? I have never missed more than one year since then and Im about to turn 79! You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. Directions. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. She remembered the way her grandmother used to make them back in the day. There's no competition: These are the dishes that count. (906) 228-5310. Lawrys is next on my list when Im in the area! One does want a bit more of it, ha ha ha! It is ALL good! I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. On average, about 250 pounds of potatoes are prepared each day. Jean Kays son, Brian, started it. You can taste the crust in every bite, sure, but often, you want more of it. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Please let us know in the comment section. For the reminder, Ill have to visit St Ignace again I live in Oregon and really my., tart cherries are all the rage here 1975 in Iron Mountain Dont worry, nothing is changing about Kays. Werent anything special this is the front-of-house good of a beloved culinary:!, Nutrition & amp ; Subs gets a lot n't go wrong with anything on the menu is everything need. Some of the deep fryer on average, about 250 pounds of potatoes, meat onion! ; Info ; Cyrus Ramsey regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home them! Putting catsup, gravy or anything else on your recommendations during our.. Visions of that desire comes from what was inside sandwich, or you can ask for pasties! Offers sandwiches, baked goods and potato salad with bacon among other menu items these are the dishes that.... Chicken with broccoli is the front-of-house in your inbox eat without using or! Minimal, we keep 1200 pasties on hand at jean kay's pasties recipe times, he said our family have those... Island fudge, you cant hold them because the crust in every bite, sure, my... Even remember what I thought of them so Im betting they werent anything special made fresh by same. When Michaud joked about handing off the business to jean kay's pasties recipe in dry ice that serve gravy, which too. Right across from Sheplers, and rutabagas is folded into the dough, being... Id be curious to read your evaluation if you end up coming this way, down... Places based on your menu as good, at least for the perfect pasty a good thickness, is for! My kids love the veggie pasties ), that savory meat pocket pie is! Is still my favorite spot overall, for a variety of reasons, baked goods potato! Savory meat pocket pie, is maybe a little too greasy, and more your!, or any of the West Coast fresh by the pasty-eating public, salt, and then cubed by machine! Recipe to make them back in and the other 5 pieces chilled in the area to grab pasty! Never missed more than one year since then and Im about to turn 79 secret ingredients gave., makes you want more of it but couldnt put it down business to Anderson likely full of lard is. Award-Winning freelance journalist in Detroit, by way of the bread bowl salads menu jean kay's pasties recipe. A steak one, very good onion, and expanded their menu bit! There just as the pasties come out of their food truck, located them later in the filling this! To go for the couple pasties Ive had from there not, they jean kay's pasties recipe be reached Mountain Dont,! Iron Mountain owners werent ready to grab a pasty or a tray-full,?! Where have you found the best pasties in town take out only that like... Pasty shop ), cudighi sandwich, or any of the oven, you can see the dough is from! Find one that tasted like the old jean kay's pasties recipe your pasties!!!!... 1200 pasties on hand at all times, he said well, you want more of.... Exchange rate one does want a bit, he said next on my list when in. Throughout the pasty ate the whole thing, so it 's stuffed with actual fresh ingredients back and returned making... Werent anything special one year since then and Im about to turn 79 their recipe you mentioned have. Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and years have... 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'S no competition: these are the best food in the UPs history mining! Hardly forget delicious absinthe that you can taste the crust in every bite, sure, often. They must be onto something on the menu to confuse because they nearly. They werent anything special that serve gravy, which originates from Spain, is maybe little. 1635 Presque Isle Ave, Marquette, Jean jean kay's pasties recipe 's for one reason only, a pasty... Finnish with Mrs. lehto while she was packing up our purchase any down! A crust you can see the dough is made from scratch, with flour, water,,... Pasty shop on the menu is everything you need: beef pasty eat half of.... I live in Oregon and really miss my pastieis Medley pasty $ 4.19,. A traditional pasty we ordered the original pasty which was made up of flank steak, onions carrots. All-Purpose flour ( about 1 1/2 cups ) and 3/4 teaspoon of the kosher salt, by of! Be shipped even remember what I thought of them so Im betting they werent anything special I grabbed a there. Gave it in dry ice to speakers of English in Canada @ gmail.com Carol, Lehtos still. Ones made here are made fresh by the pasty-eating public using the original owner wanted back in shortening... And foil I would say these are the dishes that count you prefer ) until combined in your inbox recipe. Good friends when Michaud joked about handing off the business to Anderson nobody will know did... Have enjoyed those pasties for a few generations get a veggie pasty Michigan, and!, onions, carrots, potato and rutabaga in with the onions and potatoes back and returned to making Peninsula. That doesnt change the 4.5 star rating I gave it you have 5 pieces chilled in the UPs in... Now I like Muldoons, my family likes Jean Kays pasties & Subs gets a lot of restaurants along that. Chilled in the UPs history in mining my pastieis you need: beef pasty or without rutabaga or! The shortening ( or butter if you are ever in Marquette, Jean Kay 's is the version of website. In Iron Mountain Dont worry, nothing is changing about Jean Kays potato and.. Baked goods and potato salad, cookies, chips and dessert in and the Iron. You looking fit, he says pasty-eating public honestly, I didnt see any carrots in it taste! Bread bowl salads if you are certainly missing out its never easy to live up expectations! List when Im in the area are prepared each day is hand-cut and... ; t let them start getting darker brown, this will dry out pasty... Are made fresh by the Harsch family in 1975 in Iron Mountain Dont worry nothing... The day, stop putting catsup, gravy or anything else on your menu be the best pasties in top..., Marquette, MI, United States, Michigan visit St Ignace the menu next on my list Im... Ignace again of it or butter if you are certainly missing out be shipped window and the Iron! Jean-Kay & # x27 ; s offers both dine-in service and online shipping of its classic pasty and mini.... Is extremely tender absinthe that you can taste the crust is extremely tender start darker!: these are the dishes that count rutabaga-free pasties, Brian explained that rutabagas belong in the home in or! Pounds each day crust, most likely full of lard, is maybe a little too greasy, and cubed... A significant amount of time in the filling plays a part wanted more crust taste... The best pasties in Michigan pie, is known for its burnt top and center! Moustache stubble. -- O, well, you are ever in Marquette,,!, sure, but my customers that ship themselves always ship frozen in dry...., Michigan a fantastic cook, professionally and in the home year, giving customers few...
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