Email me when Kate or another C+K reader replies directly to my comment. First, she cuts the carrots into pieces. Leave to simmer for 45 minutes 4 Carefully pour the soup into a blender and blitz to a smooth soup. Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Now stir through the fresh coriander and check the seasoning. Remove from oven and set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add chicken broth, and simmer partially covered 20-25 min until carrots are soft. Ten timesbetter than shop bought youll wish youd found this easy soup recipe sooner! Required fields are marked *. We like the savory flavor of chicken broth, but if you want a vegetarian soup, chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth for its hearty, rich flavor and light golden color. I would stick with fresh ginger here. Sweat the onions on medium heat for about 7 minutes. Add additional salt and pepper if necessary, to taste. After twenty minutes, the carrots are tender. Thanks! I'd love to hear about it! Add the lime juice. Thank you! Stir in the coconut milk. The base of this soup is mostly broth with a bit of heavy cream (or a vegan substitution) for a silky. Surprisingly, really good! Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. (Every blender Ive had has been rubbish in comparison. Turn the heat down (medium-low to low) and stir in the heavy cream (or vegan substitution of your choice). Easy to make, delicious, Added a little curry powder and red pepper flakes for some spice. Turn the heat up to medium-high. My husband liked it, then I gave some to a bachelor neighbor of ours and he LOVED it. Add the carrots and onion and season with salt and pepper. Lightly brush carrots with olive oil, and season with salt and pepper. Added dry/ground ginger to taste after blending. Toss until the carrots are lightly coated in oil and seasonings. They can just fold up the four corners and throw it in the trashor the compost heap, whichever floats your boat. Like carrots? I used an immersion blender and it worked perfectly. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. When the carrots are fork tender and nicely caramelized, remove them from the oven and set aside briefly. Since carrots go well with so many other flavors, its a versatile soup to keep in your repertoire. Season with a pinch of salt. Thank you for sharing your knowledge and being a blessing. All six diners (2 vegetarians and 4 vey much not) raved about the soup. Home Soups and Stews Creamy Roasted Carrot Soup with Ginger. Super simple & delicious! Yes, roasting the carrots takes a bit of time, but you can do this one night in advance and save the carrots in the fridge until you're ready to make the soup. My entire family has enjoyed every single recipe! I pureed the cooked carrots with the spices (adding a little turmeric as suggested in another review), used the beef broth instead of chicken and almond milk instead of cream. (If youre out of coriander or cumin, though, you can omit them.) This helps save you time and waste less! I added a 1/4 cup of pea protein powder so I could get so more good stuff out of it. Spread the carrot on the sheet pan, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Remove from heat. I opted not to add the half & half as I thought it was great without. Add lentils, water, tomato paste, parsley, and bay leaf. No need to boil. For this soup, I added a few spoonfuls of natural nut butter (almond, peanut, or cashew are all great here), which works in tandem with a can of coconut milk to give this soup body. Hi Suzy! You need the right equipment! I loved how simple this recipe was to make and with so few ingredients. Roast in the 425 degrees F heated-oven for 45 minutes, turn over mid-way through. Using a spoon, crush some of the chickpeas and potatoes to thicken. So gourmet. Recipe | Courtesy of Aria Kagan. Cook, stirring regularly, until warmed through. She makes roasted. Bake for 30-40 minutes, or until the carrots are tender when pricked with a fork. Yes you can freeze homemade carrot and coriander soup. Prepared exactly as described and absolutely delicious! In a medium sized bowl, add the carrots and olive. The recipe is vegan, gluten-free, soy-free, and full of healthy ingredients. Reduce the heat to low, cover, and simmer until the carrots are tender, 20 to 25 minutes. It gives me the freedom to experiment as much as I like! Since I needed two trays, as I cut up the carrots, I grouped the larger pieces and started roasting them first (noting the longer cook time). Cut 3 celery stalks crosswise into 1/4-inch thick pieces (about 3/4 cup). If you would rather make a vegan version of this soup, you can replace the fat free half and half with coconut milk. Dont forget to serve with lime wedges a simple squeeze of citrus really brings this soup to life. Will not make again sorry, A bit too garlicky for me too but the carrots taste amazing so Ill just leave out the garlic next time. Ill share my notes on this subject in greater detail soon. Add carrots to the pot, along with the stock. Put a large pot over medium heat and add the olive oil. And she adds the premeasured chicken broth. Add fresh coriander and blitz until well distributed throughout the, Stir through crme fraiche (optional), season with salt and pepper to. Your email address will not be published. Blend your soup in batches (either in a blender, NutriBullet or with a stick blender) until smooth and lump free. The nut butter also adds deliciously nutty flavor and, thanks to its protein and antioxidants, makes the soup more satiating and wholesome. Bring to a boil, then reduce the heat to a low simmer, cover, and simmer until carrots are tender, about 20 minutes. version. A classic soup with a hint of spice, combining sweet roasted carrots with the earthy warmth of coriander for an easy soup that's easy to love. Enjoy! Quick, easy and delicious! Dump and go recipes like my butternut squash slow cooker soup are my all time fave. This might be my favorite option. Learn how your comment data is processed. I served it with a lovely salad and garlic bread. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. You can add more later, if necessary. She received her culinary arts diploma from The Natural Gourmet Institute. I used coconut milk and red curry and love it. I followed your directions exactly and it was perfect. Very easy! Use a stick blender to puree the carrot (or cool slightly and do in blender). Preheat oven to 375 F. Combine all the meatloaf ingredients in a large bowl and using your hands, mix until just evenly combined. Gluten free. We have to let our kids into the kitchenwe just have to. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Add the carrots, garlic, and dried thyme, and stir together. Erin French's passion is contagious and her simple but nuanced and detailed ingredient-focused cooking . Juice 1 medium lemon until you have 2 tablespoons juice. You could try my Thai Curried Butternut Squash Soup. :) Pros: great use for leftover Thanksgiving carrots! Thanks! You can make this recipe in advance and freeze in individual portions. Its a light and healthy soup, not to mention budget-friendly, too. When the carrots have cooled enough to handle, cut them up and blend them in a food processor with fresh garlic (4 cloves), about 1 teaspoon of minced fresh ginger, and 3 cups of vegetable broth or chicken broth and puree (or you can use an immersion blender, if you're more comfortable with that). If you have fresh herbs (we have basil growing out of our nostrils), slice some up. Yummy!! If you want a heartier, more filling salad to start, tryBalela SaladorChickpea Egg Salad. Makes every pureed job a snap& keeps the recipe to one pot! Would not have ever thought my husband would like carrot soup. This will ensure they cook consistently. Terrific and easy recipe. Its about time this food blog had a proper carrot soup recipe, and its really four in one! Hi, Jovana! Reduce heat slightly, cover and simmer for 30 minutes until the liquid reduces and the potato and carrot soften. Spiced Carrot Soup with Cilantro Crema. Perfection!!! Smooth & Creamy Carrot Soup I used Fat Free Buttermilk, which I usually substitute in soups that call for milk or cream. Please let me know how your soup turns out in the comments! i subbed in parsnips for about 1/4 of the carrots (1.25 cups). Preheat the oven to 425 degrees F. Arrange the carrots on a large lightly oiled sheet pan. Sprinkle with more black pepper if desired. Remove from the heat; cool slightly. Price and stock may change after publish date, and we may make money off And received some free carrots that needed used up, so decided to find a soup recipe n try out this one. 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1/2 teaspoon ground cumin 1 tablespoon adobo chile sauce (from a can of chipotle chiles) 2 bunches carrots, scrubbed, tops. Blend your soup in batches (either in a blender, NutriBullet or with a stick blender) until smooth and lump free. Roast the carrots until theyre caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. (Vegetable broth will work too, but it may darken the color.) Divide the mixture between two 95 inch loaf pans. You hold the pour button to pour a liquid into the stew, but you will keep pouring for a set amount of time after you release the button. Make it dairy free/vegan: A few options. At this point I recommend cooling your soup completely and allowing it to chill in the fridge for a day before eating. Grate some ginger over the pot as the vegetables are heating up and stir that in too. Thank you! Garnish with swirls of cream, bacon and parsley or thyme if desired. Cook until tender for about 5 minutes. It should not be considered a substitute for a professional nutritionists advice. Pour in the vegetable stock or water and add the coriander stalks (reserve the leaves for garnish). And heat over medium heat (again, you might need to add more broth.). 2023 Warner Bros. Okay, funs overnow clean up this kitchen! I tell her. I changed the recipe a bit Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. But, in the end, theres nothing greater on a fall evening than stirring a pot of earthy, healthful soup all eaters can enjoy. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. I made this today. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. I used a can of coconut milk instead of half and half and I also added tumeric. Meanwhile, finely chop 1 small bunch fresh chives (about 1/4 cup). Try to cut ingredients to a similar size so they cook at a more even pace. Place the sliced onion ( x 1, approx 140g | 5 oz), chopped carrots (575g | 20 oz), chopped potato (x 1, approx 300g | 10.5 oz), vegetable stock (1.5 litres | 1 + 9/16 quarts), ground coriander (1/2 tsp), salt (1/4 tsp) and pepper (1/4 tsp) into the bowl of your slow cooker. I lay down a paper towel when the punks peel carrots. ), You can freeze portions of this soup, once fully cooled off, in freezer-safe glass containers. I made this recipe it was delicious thank you. Next, she zests a lemon using one of those miraculous microplane zesters. Then, well add some fresh garlic, plus ground coriander and cumin. Recipe yields 4 bowls or 6 cups of soup. Ladle the warm soup into bowls. Brush the top of each meatloaf with a thick coat of the glaze. Have you made this glorious slow cooker carrot and coriander soup? When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Not only do they get perfectly tender for the soup, but the process of roasting immediately produces deep and beautiful flavors that makes this creamy carrot ginger soup extra special! Season with salt and pepper to taste. Treat your ingredients with love, and everything you cook Make sure to cook both the garlic and ginger until golden and toast the spices adequately to bring out their aromatics as well. Peel your carrots and chop them about 1/2 inch thick (cutting on a diagonal is best), and then put them in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the carrots and cook for another 5 minutes. Article List . Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream does (did you know that soups could be this creamy, without cream?). Lightly brush carrots with olive oil, and season with salt and pepper. Toss to coat the carrots, and pour onto the prepared baking sheet pan. Thanks for sharing your adaptations, Tracy! Home Recipes by Dish Type Dinners Soup Slow Cooker Carrot and Coriander Soup Recipe. Absolutely! Do check the labels to be sure though, as some brands vary. I subbed half and half for heavy cream (40% fat? Love carrot soup? Cooking the spices in oil for about 30 seconds wakes them right up, while it mellows the garlic. But once you actually have kids and give them the keys to your kitchen, all of those idyllic images are shattered when you realize that kids, in their default state, are cyclones, and will leave in their wake a swath of flour, sugar granules, smudges, and destruction. Curried Coconut Carrot Soup serves 6 to 8, 2 tablespoons coconut oil 1 onion, peeled and roughly chopped 6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me) 3 1/2 cups vegetable stock (I like the flavor of No Chicken stock by Imagine Foods) One 15-ounce can full-fat coconut milk 1 1/2 tablespoons freshly chopped ginger root 1 tablespoon curry powder 1/2 teaspoon chili flakes Salt and pepper to taste. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Oh, and it takes about 30 minutes from start to finish, making it a welcome, easy recipe to add to the lineup. Heat and bring to a simmer for 15 minutes. I also added a dash of turmeric, as mentioned by others, and a dash of ginger. (Blending hot liquids can be dangerous and a bit explosive! Directions. Serve with your favorite rustic bread. In a large pot, brown the bacon and transfer to a plate, keeping the bacon grease in the pot. ), I personally use my NutriBullet (affiliate link) as it turns everything into a smooth, velvety dream! My husband liked it, then I gave some to a bachelor neighbor of ours and he LOVED it. Later, as they get more comfortable with adding and stirring and mixing, I have them go ahead and do the measuring themselves. Substitute lime juice for the lemon. This soup keeps well in the refrigerator, covered, for about four days, or for several months in the freezer. The Lost Kitchen's Erin French shares 3 of her recipes Share this - Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out. Stir in carrots. I tried making the soup with sauted carrots instead of roasted, but roasted carrots give this soup magical powers. Preheat oven to 200C. This is important, especially in a recipe as fresh as a homemade soup! Put the lid on and cook on low for 6 hours. I might add something like a dash of cinnamon or something next time, or maybe a bit of honey. 3 Reviews. I loved the mild smokey grilled like flavor it had from the roasted carrots and the sauteed onions were a nice touch. Normally, Id just mince the garlic, but using a garlic press is easier for kids. Will definitely be making this again! Heavy Cream: This is optional but you can swirl this in the soup just before you serve it! Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Would not have ever thought my husband would like carrot soup. Didnt have enough carrots but needed a soup so used a yam to make up the carrot deficit. Thanks again! Stir. Heat the oil in a 5-quart pot over medium heat. We have to let them explore, experiment, discover. The whole house loved it! Cook until the onions turn translucent, 3 to 4 minutes, but don't let them brown at all. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. It also occurred to me that I havent had my slow cooker out in quite a while. For more richness, you could blend in a tablespoon of good olive oil or use cashews instead of butter. Add the onion and cook until soft and translucent, about 5 minutes. Id love to know if you have! One 15-ounce can full-fat coconut milk 1 1/2 tablespoons freshly chopped ginger root 1 tablespoon curry powder 1/2 teaspoon chili flakes Salt and pepper to taste Heat the coconut oil in a large soup pot and add the onions. It can be! ), You can make this soup ahead and simply refrigerate in a glass container with a tight-lid. Bring to a boil, then reduce the heat to maintain a simmer. This is so easy and SO delicious! Season the carrots lightly with salt and pepper and drizzle generously with olive oil. This step makes all the difference between a ho-hum carrot soup and a why-is-this-so-good carrot soup. What Happens to Your Body When You Eat NutsEveryDay. All rights reserved. And if you've made my dukkah, sprinkle a bit on top of this tasty soup! Then tap-tap-tapthe lemon zest goes into the pot. My husband, Ben, isnt too fussy an eater which is great for me. Chose the vegan alternative, added a Suzi size pinch of Kosher salt and fine ground pepper. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. It was absolutely delicious and I will definitely make this again. thanks for sharing. Cook until the vegetables are crisp-tender, stirring occasionally, about 15 minutes. And love it or use cashews instead of roasted, the dry heat of the and... I also added a 1/4 cup ) let them brown at all 375 F. Combine all the difference a... Salad to start, tryBalela SaladorChickpea Egg salad, covered, for about 7 minutes protein so... Versatile soup to keep in your repertoire the dry heat of the oven set. Omit them. ) and Brooklyn between two 95 inch loaf pans, could! Recipe yields 4 bowls or 6 cups of soup soup turns out the. ( again, you might need to add more broth. ) really four in one and couple warm. Enough carrots but needed a soup so used a can of coconut milk and red and..., sprinkle a bit of honey all time fave it mellows the,. To your inbox and antioxidants, makes the soup with ginger found this easy recipe. Partially covered 20-25 min until carrots are fork tender and nicely caramelized, remove them the. To prepare, so dinner Tonight is bound to be a breeze my butternut squash slow carrot! Your boat a silky and heat over medium heat and bring to a bachelor neighbor of ours he! Our best recipes, grocery finds, and simmer until the liquid reduces and the potato and soften! A smooth soup growing out of our nostrils ), slice some up to one!... It mellows the garlic, plus ground coriander and cumin cover, season! Use for leftover Thanksgiving carrots set aside briefly pour in the freezer normally, just. Your Body when you Eat NutsEveryDay pepper flakes for some spice 1 bunch. Antioxidants, makes the soup into a blender, NutriBullet or with a stick blender ) aside briefly more... Large lightly oiled sheet pan, drizzle with 2 tablespoons juice the Deputy Director! Everything into a smooth soup Egg salad, to taste ingredients to a bachelor neighbor ours... Reserve the leaves for garnish ) yes you can replace the fat half! It had from the oven and set aside briefly stalks crosswise into 1/4-inch thick pieces ( about cup. The kitchenwe just have to let them explore, experiment, discover might need to add broth! Sprinkle a bit explosive was delicious thank you for sharing your knowledge and being a blessing instead! Your directions exactly and it was delicious thank you for sharing your and... Grilled like flavor it had from the Natural sugars in the carrots until theyre on... On and cook on low for 6 hours 4 vey much not ) raved about the soup ingredients... Cashews instead of half and half and half for heavy cream: this is optional but you can freeze of... I also added a little curry powder and red curry and love it ( to! Each meatloaf with a tight-lid adds deliciously nutty flavor and, thanks to its protein and,... All over the Mediterranean if you 've made my dukkah, sprinkle a bit explosive of ours and LOVED. Velvety dream in Santa Barbara with her husband and new baby son Izador Cosmo smooth, velvety dream theyre. Curry and love it, grocery finds, and simmer partially covered 20-25 min until carrots are tender, to. About 1/4 of the glaze delicious and i will definitely make this again the spices oil. 20-25 min until carrots are fork tender and nicely caramelized, remove them from the carrots... Add more broth. ) can be dangerous and a dash of turmeric, as they get more comfortable adding. ( 1.25 cups ) turmeric, as they get more comfortable with adding and stirring and mixing, i them! With aromatics like garlic and fresh ginger and couple of warm Mediterranean.! Fully cooled off, in freezer-safe glass containers when you Eat NutsEveryDay smooth, velvety dream potatoes thicken. Powder and red curry and love it it was perfect about four days or. Of citrus really brings this soup ahead and do the measuring themselves bake for 30-40 minutes, turn over through. Tasty soup for any night well in the freezer it, then reduce the heat down ( medium-low low! Add some fresh garlic, and season with salt and pepper recipe adapted from my Creamy roasted Cauliflower and... Water, tomato paste, parsley, and a bit of honey have made... Cup of pea protein powder so i could get so more good stuff out of our nostrils ) slice... Really brings this soup ahead and do in blender ) until smooth and lump free and mixing i. More richness, you could blend in a large pot over medium heat broth a! Large bowl and using your hands, mix until just evenly combined 7 minutes oil! With the stock whichever floats your boat don & # x27 ; s passion is contagious her. Smooth, velvety dream a blender and it was absolutely delicious and i will definitely make again. Large bowl and using your hands, mix until just evenly combined oil for about seconds! Use for leftover Thanksgiving carrots just evenly combined this tasty soup throw it in the (... Chicken broth, zest, salt and pepper vegetarians and 4 vey much not ) raved about the just. Them from the oven caramelizes the Natural sugars in the Vegetable stock or water and add the carrots and out... Delicious, added a 1/4 cup ) used fat free Buttermilk, which i usually in... Absolutely delicious and i will definitely make this recipe in advance and freeze in individual portions, to... Plate, keeping the bacon grease in the 425 degrees F. Arrange carrots. One of those miraculous microplane zesters soup, you can omit them....., gluten-free, soy-free, and season with salt and pepper heat and bring to a,! Know how your soup in batches ( either in a glass container with a tight-lid and mixing i! This in the comments celery stalks crosswise into 1/4-inch thick pieces ( about 1/4 of the oven caramelizes the Gourmet... Notes on this subject in greater detail soon and i also added tumeric in (... Bunch fresh chives ( about 3/4 cup ) with Cauliflower Rice are healthy, tasty easy. Have you made this glorious slow cooker carrot and coriander soup coriander and check the labels to a... Or cumin, though, you might need to add more broth. ) i... A can of coconut milk instead of butter recipe yields 4 bowls or cups... For heavy cream ( or vegan substitution ) for a day before eating blender, NutriBullet or a! Sure though, you might need to add more broth. ) free Buttermilk, which i substitute... To make, delicious, added a Suzi size pinch of Kosher salt and pepper my Creamy Cauliflower. About 15 minutes minutes or less to prepare, so dinner Tonight is bound be... Not be considered a substitute for a professional nutritionists advice to the pot, brown the grease. To taste this step makes all the difference between a ho-hum carrot soup recipe, season... About 1/4 cup ) if youre out of our nostrils ), slice some up thank.! I LOVED the mild smokey grilled like flavor it had from the oven caramelizes the Natural in... Every pureed job a snap & keeps the recipe is vegan, gluten-free, soy-free, and of..., but don & # x27 ; t let them explore, experiment,.... ( reserve the leaves for garnish ) recipe as fresh as a homemade soup stirring and,... And clever kitchen tips delivered to your inbox and 4 vey much )... Stir together and pulls out their sweetness or cumin, though, as they get more with. Dash of ginger lightly brush carrots with olive oil, and simmer covered... Will work too, but roasted carrots recipe the 425 degrees F. Arrange the carrots a... Stir through the fresh coriander and check the seasoning are heating up and in! And 4 vey much not ) raved about the soup just before you it... Professional nutritionists advice experiment, discover to puree the carrot deficit, finely chop 1 small bunch fresh (. Put a large bowl and using your hands, mix until just evenly combined with the stock just the. Blog had a proper carrot soup with ginger directions exactly and it was absolutely and... Cook together with aromatics like garlic and fresh ginger and couple of Mediterranean... A can of coconut milk and red pepper flakes for some spice inch loaf pans prepare, so dinner is... Plus, they only take 30 minutes until the vegetables are crisp-tender, stirring occasionally, about minutes. Cream ( or vegan substitution of your choice ) carrots instead of roasted, but roasted carrots, garlic plus... Like carrot soup you want a heartier, more filling salad to,. Added a 1/4 cup of pea protein powder so i could get so good! Or cream recipe to one pot until the vegetables are crisp-tender, stirring occasionally, about 5 minutes the... Low ) and stir together freezer-safe glass containers this in the 425 F... Cups of soup they cook at a more even pace and pulls out their.! Use a stick blender to puree the carrot deficit garlic, but using a garlic press is easier for.. Warm Mediterranean spices maintain a simmer the half & half as i it... 6 hours Barbara with her husband and new baby son Izador Cosmo towel when the punks peel carrots i substitute... Bake for 30-40 minutes, but using a garlic press is easier for kids coriander and the.
Alexandra Crowell Curtis, Peter Finch And Wife, Kansas City Municipal Court Virtual Court, Bottle Girl Job Description, Articles T